The Velvet Table - September 3, 2024
High Tea: A Hearty Tradition and How to Host Your Own
While many people often confuse High Tea with Afternoon Tea, these two traditions are distinct in both their origins and their offerings. High Tea, with its more substantial fare, is a wonderful way to bring a touch of tradition and warmth to your gatherings. Let’s dive into the history of High Tea, explore how it differs from Afternoon Tea, and discover how to create a memorable High Tea experience.
The History of High Tea
High Tea originated in the working-class homes of England during the Industrial Revolution. Unlike Afternoon Tea, which was a light, social affair, High Tea was more of an early evening meal for the working class who needed a substantial meal after a long day of work. The term "high" comes from the high-backed dining chairs typically used for this more substantial meal, in contrast to the low, comfortable chairs used during Afternoon Tea.
High Tea would often include rich dishes such as meat pies, cold cuts, bread, cheese, and hearty stews, along with a strong pot of tea. Over time, the tradition of High Tea evolved, blending the formality of a sit-down meal with the comfort and relaxation of a casual gathering.
Setting Up for High Tea
Hosting a High Tea is all about combining elegance with comfort. Start with a sturdy, elegant tablecloth that sets the tone for a cozy yet refined meal. Darker, richer colors can add warmth and formality, while plaids or textured linens bring a rustic charm. Use sturdy dinner plates, flatware, and heavier mugs or cups that suit a more robust menu. Think of ceramics with a handcrafted feel or classic English stoneware. Napkins should be practical yet stylish. Consider heavier cloth napkins that add to the warm and welcoming atmosphere.
For your center piece, a rustic floral arrangement with wildflowers or seasonal foliage can add an earthy touch. A few candles or a lantern can create a warm, inviting glow, perfect for a late afternoon or early evening setting. Incorporate elements like woven placemats, vintage cutlery, or wooden serving boards to enhance the rustic and hearty feel of the setting. High Tea typically requires a variety of serving dishes. Use wooden boards or ceramic platters for savory items and tiered stands for cakes and scones .Don’t forget the teapot! A classic porcelain or ceramic teapot will keep your tea warm and add a touch of elegance to your table.
Creating a Delicious High Tea Menu
High Tea is all about comfort and heartiness. When you're looking to craft a menu that balances savory and sweet to ensure all your guests. Offer an a strong selection of quiches and other meat pies. These should be substantial and filling. Including a platter of cold cuts, cheeses, and accompaniments like pickles and chutneys is a must. Consider including artisanal bread or crusty rolls to complete the offering. While not as central to High Tea as Afternoon Tea, finger sandwiches with more substantial fillings like roast beef, ham, or salmon can provide variety.
Breads and sweats are a important to any tea. A staple, of course, are scones that can be served plain or with added flavors like cheese or herbs along with a favorite jam or jelly. Treat your guests to an assortment of cakes such as fruitcake, Victoria sponge, or a classic gingerbread loaf. Biscuits like shortbread or ginger snaps also make delightful accompaniments. For an extra special touch, consider serving traditional English desserts such as treacle tart, sticky toffee pudding, or fruit crumble.
Offer a range of robust teas that can stand up to the hearty fare. Black teas like Assam, Ceylon, and Lapsang Souchong are ideal choices. Provide a pot of strong, freshly brewed tea and perhaps a herbal option like peppermint or chamomile for a lighter finish.
Making Your High Tea Extra Special
High Tea is a versatile meal that can be tailored to suit any occasion. Consider including personal touches such as handwritten menus, individual name cards, or a custom centerpiece that reflects the season or theme of your gathering. Use seasonal produce in your dishes to add freshness and flavor. Autumnal squashes, spring asparagus, or summer berries can enhance your menu and bring a sense of time and place to your table. While tea is the main event, consider offering a signature drink to complement the meal. A warm spiced cider in the fall, a sparkling elderflower in the spring, or a mulled wine in the winter can add an extra layer of enjoyment to your High Tea. Soft lighting, comfortable seating, and background music can all contribute to a welcoming and cozy environment, making your guests feel relaxed and at home.
High Tea is more than just a meal; it’s an experience that brings people together to enjoy good food, great company, and the simple pleasures of life. With a hearty menu, an inviting setting, and a few special touches, you can create a High Tea that’s both memorable and meaningful. Whether you’re hosting for a special occasion or simply for the joy of it, High Tea is a tradition worth celebrating.
Photo Credit: leonarddesign21 & The Velvet Tabls
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